Product Description
- Pack: 4 each, 1-pound packs
- Taste: Alder-smoked, peppery, slightly salty and sweet, jerky-like, distinctive salmon flavor
- Texture: medium flake size, dry like jerky, and meaty
- Size: by the pound
- Origin: North Pacific (Alaska)
- Catch Method: Seine
- Sustainability Rating: (Best Choice – Alaska, line-caught, limited drift gillnet, purse seine / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch
- Recommended Preparation: as-is, cream cheese and crackers, pasta, chowder, etc.
- Nutritional Info (serving size 1/2 pound) Calories 260, Fat 5g, Cholesterol 50mg, Sodium 1550mg, Carbohydrates 0g, Fiber, 0g, Sugars 3g, Protein 40g, Calcium 23mg, Iron 1.5mg, Potassium 405mg, Vitamin A 118mcg, Vitamin D 25mcg, Omega 3's 2050mg.
Our Alder-Smoked and Peppered Wild Sockeye salmon tails are smoked at our facility in Seattle. The fish will be brined with salt and brown sugar, dried with moving air in a special cooler, and then hot smoked with Alder at low temperatures and for many hours. Sockeye have a medium oil content and the distinctive salmon flavor of the Sockeye is nicely balanced with the level of smokiness. The flavor is pleasantly smoky, peppery, distinctively salmon-like, and rich; the texture has a medium flake size, is jerky-like, semi-dry, and decadent.